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Garlic (Allium sativum)
VegetablePerennial commonly grown as an annual cropEasy

Garlic

Allium sativum

Family: Amaryllidaceae

Garlic grows in full sun and prefers loose, fertile, well-drained soil rich in organic matter. Water needs: Moderate; keep evenly moist during active growth, then reduce near harvest.

How to Grow Garlic

Garlic growing information includes sunlight requirements of Full sun, soil conditions listed as Loose, fertile, well-drained soil rich in organic matter with a soil pH of 6.0-7.0, and Moderate; keep evenly moist during active growth, then reduce near harvest water needs. The listed hardiness zones are 3-8, depending on type and planting season. For propagation reference, the database lists germination or establishment information for Garlic as Usually propagated from cloves rather than seed, with planting or establishment depth listed as Plant cloves about 2 inches deep. Days to maturity are listed as About 240-270 days from fall planting, depending on climate and variety.

Plant Overview

Garlic (Allium sativum) is listed in the Amaryllidaceae family and categorized as a vegetable with a perennial commonly grown as an annual crop life cycle. This profile summarizes growing information for hardiness, light, soil, water, seed starting, maturity, and other available cultivation details. Difficulty is listed as Easy.

Plant ID
PLT-0026
Family
Amaryllidaceae
Plant type
Vegetable
Life cycle
Perennial commonly grown as an annual crop
Alternate names
Cultivated garlic
Growth habit
Upright bulb-forming herb with flat strap-like leaves
Mature height
12-24 in
Mature spread
4-8 in
Difficulty
Easy

Growing Conditions

Garlic is listed for full sun conditions. Water needs are listed as moderate; keep evenly moist during active growth, then reduce near harvest. The database soil reference is Loose, fertile, well-drained soil rich in organic matter. The listed soil pH range is 6.0-7.0, and the listed hardiness range is 3-8, depending on type and planting season.

Hardiness zones
3-8, depending on type and planting season
Sunlight
Full sun
Soil
Loose, fertile, well-drained soil rich in organic matter
Soil pH
6.0-7.0
Water needs
Moderate; keep evenly moist during active growth, then reduce near harvest
Plant spacing
4-6 in between cloves

Seed & Germination

For propagation, the database note is usually propagated from cloves rather than seed. Planting-depth guidance: Plant cloves about 2 inches deep. The listed time to maturity is About 240-270 days from fall planting, depending on climate and variety. Use these values as general reference points and adjust for local climate, seed source, and growing conditions.

Germination
Usually propagated from cloves rather than seed
Germination temperature
Cloves root best in cool soil; chilling encourages bulb development
Seed depth
Plant cloves about 2 inches deep
Sowing method
Plant individual cloves pointed end up, usually in fall or early spring
Start indoors
Not usually necessary
Transplanting
Generally direct planted; container-started plants should be moved with minimal root disturbance

Harvest & Propagation

Days to maturity
About 240-270 days from fall planting, depending on climate and variety
Harvest
Harvest when lower leaves brown while several upper leaves remain green; cure bulbs in a dry, shaded, ventilated place
Propagation
Cloves, bulbils, or true seed in breeding programs
Pollination
Many cultivated types are sterile or rarely flower; flowering forms may be insect pollinated

Garden Information

Common pests
Onion thrips, onion maggots, bulb mites, nematodes
Common diseases
White rot, basal rot, downy mildew, botrytis rot, rust
Uses
Fresh cooking, roasting, sauces, seasoning, pickling, storage
One plant · one ecosystem

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Growing Reference Note

Plant performance can vary with climate, soil, weather, cultivar, seed quality, and gardening methods. The values on this page are general database reference ranges rather than a substitute for local extension guidance or seed-packet instructions.