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Cauliflower (Brassica oleracea var. botrytis)
VegetableBiennial grown as an annualModerate

Cauliflower

Brassica oleracea var. botrytis

Family: Brassicaceae

Cauliflower grows in full sun and prefers fertile, well-drained soil rich in organic matter. Water needs: Moderate; keep soil consistently moist.

How to Grow Cauliflower

Cauliflower growing information includes sunlight requirements of Full sun, soil conditions listed as Fertile, well-drained soil rich in organic matter with a soil pH of 6.0-7.0, and Moderate; keep soil consistently moist water needs. The listed hardiness zones are 2-11 as an annual crop. For propagation reference, the database lists germination or establishment information for Cauliflower as 5-10 days, with planting or establishment depth listed as 1/4-1/2 inch. Days to maturity are listed as 55-100 days depending on cultivar.

Plant Overview

Cauliflower (Brassica oleracea var. botrytis) is listed in the Brassicaceae family and categorized as a vegetable with a biennial grown as an annual life cycle. This profile summarizes growing information for hardiness, light, soil, water, seed starting, maturity, and other available cultivation details. Difficulty is listed as Moderate.

Plant ID
PLT-0022
Family
Brassicaceae
Plant type
Vegetable
Life cycle
Biennial grown as an annual
Alternate names
Flowering cabbage
Growth habit
Upright cool-season brassica forming a dense central curd
Mature height
Approximately 18-30 inches
Mature spread
Approximately 18-24 inches
Difficulty
Moderate

Growing Conditions

Cauliflower is listed for full sun conditions. Water needs are listed as moderate; keep soil consistently moist. The database soil reference is Fertile, well-drained soil rich in organic matter. The listed soil pH range is 6.0-7.0, and the listed hardiness range is 2-11 as an annual crop.

Hardiness zones
2-11 as an annual crop
Sunlight
Full sun
Soil
Fertile, well-drained soil rich in organic matter
Soil pH
6.0-7.0
Water needs
Moderate; keep soil consistently moist
Plant spacing
18-24 inches

Seed & Germination

For seed starting, the listed germination time is 5-10 days and the seed depth is 1/4-1/2 inch. The listed time to maturity is 55-100 days depending on cultivar. Use these values as general reference points and adjust for local climate, seed source, and growing conditions.

Germination
5-10 days
Germination temperature
About 45-85°F; strongest germination near 60-75°F
Seed depth
1/4-1/2 inch
Sowing method
Start indoors or direct sow for cool-season production
Start indoors
Usually 4-6 weeks before transplanting
Transplanting
Transplant during cool weather after plants develop several true leaves

Harvest & Propagation

Days to maturity
55-100 days depending on cultivar
Harvest
Cut the head while the curd is compact, firm and before it begins to separate
Propagation
Primarily by seed
Pollination
Insect-pollinated when allowed to flower

Garden Information

Common pests
Cabbage worms, cabbage loopers, aphids, flea beetles and cutworms
Common diseases
Clubroot, black rot, downy mildew and damping-off
Uses
Fresh eating, roasting, steaming, mashing, soups and pickling
One plant · one ecosystem

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Growing Reference Note

Plant performance can vary with climate, soil, weather, cultivar, seed quality, and gardening methods. The values on this page are general database reference ranges rather than a substitute for local extension guidance or seed-packet instructions.